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Exclusive Pork Rib, Winter Melon, and Corn Soup

Exclusive Pork Rib, Winter Melon, and Corn Soup

An easy one-pot soup where pork ribs are salt-simmered until tender, then finished with chunky winter melon and sweet corn for twenty more minutes into a clean, gently sweet broth.

Instructions

  1. 1
    Step image

    Ribs are washed.

  2. 2
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    Add an appropriate amount of water and salt, and cook for ten minutes.

  3. 3
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    Cut the winter melon into large pieces.

  4. 4
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    The corn has been cut.

  5. 5
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    Put it into the soup made with boiled ribs. Continue to simmer for twenty minutes.

  6. 6
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    Sprinkle with chopped green onions.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • spare ribs
    to taste
  • Corn
    to taste
  • Winter melon
    to taste
  • Water
    to taste

Seasonings

  • Salt
    to taste

Auxiliary Ingredients

  • Scallion
    to taste