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Exclusive Pork Rib, Winter Melon, and Corn Soup
An easy one-pot soup where pork ribs are salt-simmered until tender, then finished with chunky winter melon and sweet corn for twenty more minutes into a clean, gently sweet broth.
Instructions
- 1

Ribs are washed.
- 2

Add an appropriate amount of water and salt, and cook for ten minutes.
- 3

Cut the winter melon into large pieces.
- 4

The corn has been cut.
- 5

Put it into the soup made with boiled ribs. Continue to simmer for twenty minutes.
- 6

Sprinkle with chopped green onions.
- 7

Finished product.
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Ingredients
Main Ingredients
- spare ribsto taste
- Cornto taste
- Winter melonto taste
- Waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Scallionto taste