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Exclusive Pork Rib, Yam, and Carrot Soup
A gentle everyday soup of pork ribs, carrot and Chinese yam, with the yam added late so it stays intact, simmered simply and finished with scallions.
Instructions
- 1
Rinse the spareribs. Peel the carrots.
- 2
Add an appropriate amount of water. Cook with salt for twenty minutes.
- 3
After the stew is done, add yam.
- 4
Add the Chinese yam and simmer for eight minutes.
- 5
Sprinkle with chopped green onions. It's ready.
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Ingredients
Main Ingredients
- Chinese yamto taste
- spare ribsto taste
- Carrotto taste
- Waterto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Scallionto taste