Exclusive Pork Ribs, Pork Skin, and Dried Bean Curd Soup

Name: Exclusive Pork Ribs, Pork Skin, and Dried Bean Curd Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g spare ribs; a few pieces Pork skin; 3 stick dried bean curd sticks; a few pieces chopped green onions; a few slices Ginger; 1 tbsp Salt

A hearty pork rib soup with collagen-packed pig skin and bean curd sticks, pressure-cooked in stages so the ribs stay tender and the broth turns rich and silky.

30 minNewMedium Soups Stew Light

Instructions

1
Put the ribs into a pot with boiling water to blanch them, then wash them clean and set aside.
2
Put the spare ribs into a pressure cooker, add slices of ginger, and stew for 20 minutes.
3
Open and put in pig skin and dried bean curd sticks, stew for 10 minutes
4
Add a spoonful of salt and mix evenly.
5
Cut the scallions, sprinkle them into the soup noodles, and it's ready.

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Ingredients

Main Ingredients

spare ribs
250 g
Pork skin
a few pieces
dried bean curd sticks
3 stick
Ginger
a few slices

Auxiliary Ingredients

chopped green onions
a few pieces

Seasonings

Salt
1 tbsp