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Exclusive Pork Ribs with Noodles
Tossed rice noodles blanketed with glossy braised pork rib sauce, chopped chili, and blanched greens for a bold, meaty, slurp-worthy bowl.
Instructions
- 1
Cook the spare ribs in advance and set them aside.
- 2
Rinse the cooked rice noodles twice with clean water.
- 3
Drain the water.
- 4
Add water to the pot and bring it to a boil, then add the cooked rice and simmer briefly once it boils.
- 5
Scoop into the bowl.
- 6
Add an appropriate amount of pork ribs and broth.
- 7
Then add an appropriate amount of chopped chili.
- 8
Add a little more blanched lettuce.
- 9
Finished product.
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Ingredients
Main Ingredients
- rice noodles100g
- Braised Spare Ribsto taste
- Lettucea pinch
Auxiliary Ingredients
- chopped chili1 spoon