Exclusive Pork Slice and Pig Blood Soup Rice Noodles

Name: Exclusive Pork Slice and Pig Blood Soup Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice noodles; to taste slices of meat; to taste pig's blood; to taste Lettuce; a pinch chopped green onions; a pinch Sesame oil; a pinch Soy sauce; a pinch Black pepper

A nourishing noodle soup combining velvety pork blood curd, tender marinated pork slices and crisp lettuce over soft rice noodles in a peppery broth.

10 minNewEasy Snacks Boil Savory

Instructions

1
Preparation: Rice noodles soaked in advance until soft, clean the lettuce.
2
Processed pig blood, marinated slices of meat.
3
Put the chopped green onions, sesame oil, soy sauce, and pepper into the large bowl.
4
Pour it into boiling water, and the broth will be delicious.
5
Bring the water in the electric cooker to a boil, add the rice noodles and pig blood, and cook for two minutes.
6
Scoop it out and put it into a large bowl.
7
Blanch the lettuce.
8
Scoop it out and put it into a large bowl.
9
Blanch the meat slices until cooked.
10
Scoop it out and put it into a large bowl, and a bowl of delicious soup rice noodles is ready.
11
Finished dish picture, adding some garlic chili sauce makes it even more delicious.
12
Finished product image.