Exclusive Pork Slice, Tofu, and Wood Ear Soup

Name: Exclusive Pork Slice, Tofu, and Wood Ear Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g Pork; 1 piece Tofu; 8 piece black fungus; 10g Vegetable oil; 5g Salt; 1 piece Scallion; 1 spoon light soy sauce

A warming winter soup: rendered pork fat crisps wood ear mushrooms, then tofu and thin pork slices simmer briefly, keeping the meat silky and the broth light yet savory.

10 minNewMedium Soups Boil Savory

Instructions

1
When the weather is cold, have a warm bowl of soup.
2
The ingredients are ready.
3
Sauté the fatty meat until fragrant, then add the soaked wood ear mushrooms and stir-fry until the moisture evaporates.
4
Add clear water.
5
Add the tofu cubes and bring to a boil over high heat, then add the slices of meat and light soy sauce.
6
Add salt.
7
After boiling, serve it and sprinkle with chopped green onions.