Exclusive Pork Tenderloin and Winter Melon Soup

Name: Exclusive Pork Tenderloin and Winter Melon Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 95 g pork tenderloin; 260 g Winter melon; to taste cooking wine; to taste oil; to taste Salt; to taste MSG

A light winter melon and pork tenderloin soup with marinated slices seared first for flavor, then simmered until the melon turns translucent and the broth delicate.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: pork tenderloin (washed and sliced), winter melon (peeled, deseeded, washed, and cut)
2
Add an appropriate amount of cooking wine to the tenderloin.
3
Add an appropriate amount of oil.
4
Add an appropriate amount of salt.
5
Mix well and marinate for a while.
6
Heat the wok with oil until hot, then add the tenderloin and stir-fry.
7
Next, add the winter melon and an appropriate amount of water.
8
Stir and bring to a boil, cook until just tender.
9
Then, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix in the seasonings evenly to finish.