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Exclusive Pork Tripe and Radish Soup
A clean, restorative soup of shredded pork tripe and pork ribs simmered briefly, then combined with diced white radish for a light broth and tender, mild bites.
Instructions
- 1
Pig stomach. White radish.
- 2
Cut the pork tripe into shreds. Add a small amount of ribs along with slices of ginger. Simmer for fifteen minutes.
- 3
Cut the white radish into cubes.
- 4
Put the white radish into the simmered soup. Simmer for fifteen minutes.
- 5
Light soup.
- 6
Finished product.
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Ingredients
Main Ingredients
- pork tripeto taste
- white radishto taste
- spare ribsto taste
Auxiliary Ingredients
- Ginger slicesto taste
- Scallionto taste
Seasonings
- Saltto taste