Exclusive Pork Vermicelli Bun

Name: Exclusive Pork Vermicelli Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3/4 bowl Meat sauce; 1 ball Sweet potato vermicelli; 500 g Flour; a handful Scallion; 275 g Water; 4 g Yeast; a little white sugar; 2 tbsp Soy sauce

Classic steamed baozi filled with a hearty mixture of seasoned minced pork, soy-soaked glass noodles, and scallions, delivering juicy, savory bites inside tender, fluffy yeast dough wrappers.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
The vermicelli softens when soaked in boiling water.
3
Chop finely, drizzle with soy sauce, and mix well.
4
Chop the green onions and add the vermicelli to the pre-cooked meat sauce.
5
Mix well and set aside.
6
Knead the flour, add 4 grams of yeast, and a small amount of sugar.
7
After mixing evenly, use 275 grams of water to make the dough.
8
Knead until smooth dough.
9
Pinch into long strips.
10
Cut into pieces.
11
Roll out the dough skin.
12
Place an appropriate amount of filling.
13
Use the base of the index finger and thumb of both the left and right hands to pinch together.
14
Let the wrapped buns rest and proof until their volume noticeably increases.
15
Turn on the heat again and steam for fifteen minutes, let it simmer for a few minutes, then take it out.