Exclusive Potato and Carrot Cream Soup

Name: Exclusive Potato and Carrot Cream Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece potato; 1/2 piece Carrot; 1/2 piece Onion; to taste Pea; a pinch Salt; to taste Black pepper; to taste Corn oil

Onion, potato, carrot, and peas are sauteed, seasoned, and blended into a thick, velvety vegetable soup, a simple and cozy weeknight bowl.

45 minNewMedium Soups Boil Savory

Instructions

1
Tonight, have a bowl of thick potato soup.
2
Prepare the necessary ingredients in advance.
3
Cut the onions into pieces and set aside. Cut the carrots and potatoes into pieces and set aside.
4
Heat the oil in a pan, pour in the corn oil, stir-fry the onion, and cook until fragrant.
5
Add the carrots, potatoes, and peas and stir-fry.
6
Add a pinch of salt.
7
Add an appropriate amount of pepper.
8
Finally, put it into a blender and blend into a thick soup.
9
The simple, time-saving vegetarian cream soup is ready.