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Exclusive Potato and Chicken Mixed Rice

Exclusive Potato and Chicken Mixed Rice

A hearty mixed rice bowl: pan-fried diced chicken marinated in soy and oyster sauce, golden potatoes, and fluffy rice tossed together for a glossy, savory finish.

Instructions

  1. 1
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    Cut the chicken breast into cubes.

  2. 2
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    Add cooking wine, a spoon of light soy sauce, a spoon of oyster sauce, pepper, and starch, mix well and marinate for ten minutes.

  3. 3
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    Cut the potatoes into small pieces.

  4. 4
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    Add a little oil to the pan, and fry the potatoes over medium-low heat until cooked, then remove them.

  5. 5
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    Add a little oil and cook the chicken breast until done, then take it out.

  6. 6
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    Add the rice (no need to add oil).

  7. 7
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    Add a spoonful of light soy sauce, a little dark soy sauce, and oyster sauce, and mix evenly.

  8. 8
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    Add the potatoes and chicken breast and toss evenly.

  9. 9
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    Just sprinkle with chopped green onions.

  10. 10
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    Finished product image.

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Ingredients

Main Ingredients

  • potato
    to taste
  • Chicken breast
    to taste
  • rice
    to taste

Seasonings

  • cooking wine
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • dark soy sauce
    to taste
  • Starch
    to taste
  • Black pepper
    to taste