
Exclusive Potato and Chicken Mixed Rice
A hearty mixed rice bowl: pan-fried diced chicken marinated in soy and oyster sauce, golden potatoes, and fluffy rice tossed together for a glossy, savory finish.
Instructions
- 1

Cut the chicken breast into cubes.
- 2

Add cooking wine, a spoon of light soy sauce, a spoon of oyster sauce, pepper, and starch, mix well and marinate for ten minutes.
- 3

Cut the potatoes into small pieces.
- 4

Add a little oil to the pan, and fry the potatoes over medium-low heat until cooked, then remove them.
- 5

Add a little oil and cook the chicken breast until done, then take it out.
- 6

Add the rice (no need to add oil).
- 7

Add a spoonful of light soy sauce, a little dark soy sauce, and oyster sauce, and mix evenly.
- 8

Add the potatoes and chicken breast and toss evenly.
- 9

Just sprinkle with chopped green onions.
- 10

Finished product image.
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Discussion
Ingredients
Main Ingredients
- potatoto taste
- Chicken breastto taste
- riceto taste
Seasonings
- cooking wineto taste
- light soy sauceto taste
- Oyster sauceto taste
- dark soy sauceto taste
- Starchto taste
- Black pepperto taste