Exclusive Potato and Minced Meat Wheat Cake

Name: Exclusive Potato and Minced Meat Wheat Cake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 380 g Water; to taste potato; 1 bowl minced meat; 1 tbsp Lard; 1 tbsp Oyster sauce; to taste chicken essence; 1 tbsp light soy sauce

Soft hand-pulled wheat pancakes with a slack, oiled dough wrapped around buttery mashed potato and savory minced meat, cooked until the skin turns tender and lightly golden around the creamy heart.

0 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Add three grams of salt to the flour and mix well.
2
Then knead the dough with about 380 grams of water.
3
Rub a little cooking oil on the surface of the kneaded dough, cover it with plastic wrap, and let it rest for half an hour.
4
Add an appropriate amount of lard to the pot.
5
Add the chopped potatoes, my potatoes are already steamed.
6
Then add an appropriate amount of seasonings and mix well.
7
Then mash the potatoes into mashed potatoes.
8
Add the filling for the dumplings and mix the remaining meat filling evenly.
9
Divide into individual fillings.
10
The well-relaxed dough stretches better when pulled, just a small piece of dough.
11
Anyway, the filling that was just prepared.
12
Closing.
13
Then roll it into a thinner pancake.
14
Preheat the electric griddle and start cooking.
15
Cook until both sides are golden brown, and it's done.