Exclusive Potato and Pumpkin Fried Rice

Name: Exclusive Potato and Pumpkin Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste pork belly; to taste potato; to taste Pumpkin; to taste Yardlong beans; to taste corn kernels; to taste Steamed rice; to taste Salt; to taste cooking wine; to taste light soy sauce

Rural-style fried rice with pork belly rendered crisp, then braised with potato, pumpkin, green beans, and corn until the grains absorb the sweet-savory stew.

20 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Slice the pork belly.
2
Peel the potatoes and pumpkin and cut them into large chunks, and break the green beans into sections.
3
A suitable amount of corn kernels.
4
Put the pork belly into the pan and sauté over low heat until the oil is released.
5
Add the potatoes, pumpkin, and green beans and stir-fry for a while.
6
Add the corn kernels.
7
Add salt, cooking wine, and light soy sauce and stir-fry evenly.
8
Add the steamed rice (the steamed rice is slightly hard and rather loose, suitable for fried rice), add a small bowl of water, cover, and simmer on medium-low heat until the potatoes and pumpkin are fully cooked.
9
Cook until the moisture evaporates, stir-fry evenly, and the color looks beautiful.
10
The pumpkin powder noodles are fragrant and sweet, and the fried rice is very delicious.