Exclusive Potato, Beef, and Mixed Vegetable Braised Rice

Name: Exclusive Potato, Beef, and Mixed Vegetable Braised Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 50g Beef; 50g potato; 100g Cold rice; 100g Bok choy; 50g yardlong bean; to taste Salt; 2 spoon Canola oil; 2 spoon light soy sauce

Comforting one-pan braised rice tossing tender pre-boiled beef and potato with napa cabbage and long beans, simmered with a splash of water until every grain soaks up the savory broth.

30 minNewMedium Staple Food Simmer Savory

Instructions

1
After the oil is hot, add the cooked beef chunks and potatoes and stir-fry until fragrant.
2
Add the baby cabbage and yardlong beans and stir-fry together.
3
Put in the cold rice.
4
Use a spatula to stir-fry the beef, vegetables, and rice evenly.
5
Add an appropriate amount of salt for seasoning.
6
Fill a bowl with half a bowl of clean water, and pour it in a circular motion along the edge of the pot.
7
Simmer on low heat for 10 minutes.
8
Add light soy sauce for seasoning and cook on high heat until the liquid is reduced.
9
Taken out of the pot. Every grain of rice has the aroma of meat and vegetables.