
Exclusive Potato Cheese Pancake
Chewy mochi-like patties of sweetened potato and glutinous rice flour wrapped around melty cheese centers, brushed with egg, sprinkled with sesame and baked until golden.
Instructions
- 1

Peel the potatoes and cut them into pieces, add a little sugar, and steam them in a pot until cooked. Set aside.
- 2

Add an appropriate amount of glutinous rice flour and knead into a dough.
- 3

Then divide into small portions and wrap in cheese.
- 4

Place them into the paper cups one by one.
- 5

Brush a layer of egg wash on the surface, sprinkle a layer of white sesame seeds, and place it in the oven with both top and bottom heat at 180°C. Bake for 20 minutes. Each household oven brand and size is different, so the set temperature may also vary.
- 6
Send a finished product picture.
- 7
The dim sum is ready. Let's get it organized.
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Ingredients
Main Ingredients
- potato2 pieces
- Cheeseto taste
- Egg1 piece
Auxiliary Ingredients
- white sesameto taste
Seasonings
- white sugar20 g