Exclusive Potato Curry Rice Bowl

Name: Exclusive Potato Curry Rice Bowl
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste potato; 1 piece Curry; to taste Chicken; to taste chopped green onions; a pinch Salt; 1 piece Curry

Japanese-style curry of tender chicken and potatoes simmered in a thick aromatic sauce, ladled generously over steamed rice for a comforting, mildly spiced one-bowl meal.

1 hrNewMedium Staple Food Simmer Curry

Instructions

1
Prepare the ingredients, put the chicken in the pot to boil for a few minutes in advance, then take it out and set aside.
2
When the oil in the pan catches fire, pour in corn oil when it's 60% hot, then add the chicken to stir-fry.
3
Stir-fry together after adding the potatoes.
4
Add an appropriate amount of water to cover the chicken and potatoes, then add the curry blocks.
5
Bring to a boil over high heat, then simmer over medium-low heat.
6
When the sauce is being reduced over high heat, add a little chopped green onion and a little salt, and mix well.
7
Prepare a bowl of rice and pour in the chicken curry.