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Exclusive Potato Tomato Pork Spine Soup
Blanched pork spine simmered for under an hour with peeled tomato wedges and potato chunks, a homely soup whose broth turns tangy, mellow and faintly sweet.
Instructions
- 1
The materials are as follows.
- 2
Peel the tomatoes and cut them into rolling wedges.
- 3
Cut the potatoes into irregular chunks.
- 4
Keel.
- 5
Reserve for flying water.
- 6
Put the pork backbone in the pot.
- 7
Put the potatoes and tomatoes together, add an appropriate amount of water, and cook for 50 minutes.
- 8
Season to taste and enjoy.
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Ingredients
Main Ingredients
- Keelto taste
- potatoto taste
- Tomatoto taste
Auxiliary Ingredients
- Gingerto taste