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Exclusive Prawn Spicy Cabbage Soup Noodles
Slippery rice noodles served in a spicy, tangy broth built from stir-fried prawns and kimchi, simmered briefly so the noodles drink up the fiery, savory, sea-sweet flavors.
Instructions
- 1
Take the rice noodles and wash them clean.
- 2
Put it in the pot with cold water and cook.
- 3
Boil the pot and pour out the hot soup.
- 4
Change to cold water and boil again. Repeat this 3 times, and my thin rice noodles are cooked.
- 5
Ripe all the way through with no hard core.
- 6
Keep some of the hot soup.
- 7
There are some prawns left from the spicy kimchi stir-fry.
- 8
Take some spicy shrimp kimchi and put it into the rice noodles, cook for about ten seconds, and it's ready.
- 9
Finished product.
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Ingredients
Main Ingredients
- rice noodles80g
- Clear watersome
- Spicy Kimchi Stir-Fried Shrimpto taste