Exclusive Preserved Meat and Fava Bean Black Rice
A seasonal mixed rice of black glutinous rice simmered with cured pork, fava beans, carrot, and potato for a savory, earthy, satisfying early-summer dish.
Instructions
- 1
Shell the broad beans.
- 2
Cut the cured meat, carrots, and potatoes into cubes.
- 3
A bowl of steamed black rice (the recipe for black rice has already been shared).
- 4
Add a little oil to the pan, then add the cured meat and stir-fry until fragrant and the oil is released.
- 5
Add broad beans, carrots, and diced potatoes and stir-fry, then cook with cooking wine and light soy sauce.
- 6
Add black rice and a suitable amount of water to cook the vegetables.
- 7
Add salt and stir-fry evenly.
- 8
During the beginning of summer, eat fava beans with black rice.
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Ingredients
Main Ingredients
- Cured porkto taste
- fava beanto taste
- potatoto taste
- Carrotto taste
- Umi riceto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste