Exclusive Preserved Meat Mixed Glutinous Rice

Name: Exclusive Preserved Meat Mixed Glutinous Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice; to taste Chinese sausage; to taste shiitake mushroom; to taste shrimp; to taste dried scallop; a pinch Coriander; to taste peanuts; a pinch oil; a pinch Soy sauce

Cantonese-style sticky rice tossed with savory cured pork, dried shrimp, scallops, and mushrooms, every chewy grain infused with the deep, smoky taste of preserved meats.

30 minNewEasy Staple Food Boil Savory

Instructions

1
Soak the glutinous rice in advance for four hours.
2
Put it into the rice cooker, add water just enough to cover the rice, and cook it using the regular rice cooking setting.
3
Prepare the other required ingredients: Chinese sausage, shiitake mushrooms, dried shrimp, dried scallops, fragrant tea, and peanuts.
4
Heat oil in a pan, add diced cured meat, and stir-fry over low heat.
5
Fry until oil and aroma are released.
6
Add the dried shrimp and scallops and stir-fry for a while.
7
Add the shiitake mushrooms and stir-fry until fragrant.
8
Just add some soy sauce and stir-fry evenly.
9
The glutinous rice is cooked.
10
While it's hot, loosen the rice first.
11
Then add the stir-fried ingredients, along with the peanuts and cilantro, drizzle a little soy sauce, and mix everything evenly.
12
Sticky rice should be eaten while hot. Sticky rice warms the stomach, and eating it feels cozy and warm.
13
Finished product image.
14
Finished product image.