Exclusive Preserved Mustard Greens and Minced Meat Pancake

Name: Exclusive Preserved Mustard Greens and Minced Meat Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Natural fan; to taste Self-raising cornmeal; to taste Preserved mustard greens; to taste minced meat; to taste Rice bran oil; to taste Salt; to taste Black pepper

Griddle-baked stuffed pancakes wrapping a savory filling of minced pork and umami-rich preserved mustard greens, rolled thin and pan-pressed till the oily exterior crisps and locks in moisture.

20 minNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Self-raising flour and cornmeal, add a little salt, stir with warm water into a flaky dough, then add an appropriate amount of oil and knead into a moderately soft and firm dough.
2
Add a little salt, pepper, and cooking oil to the minced meat and mix well. Add the dried preserved mustard greens, mix evenly, and set aside.
3
Preheat the electric griddle and brush with oil. Take an appropriate amount of dough, knead and roll it out, wrap in filling to form a bun shape, roll it thin, and cook it over medium heat, brushing a layer of oil on top to lock in moisture.
4
Cook until the bottom is golden, then flip and continue cooking.
5
During this period, you need to turn it frequently and cook on medium heat until done.
6
Cook until the center of the pancake puffs up; press it and it should quickly spring back.
7
About to be ready.
8
Cut it open and take a look, it's full of filling.
9
Finished product image.
10
Finished product image.