Exclusive Preserved Mustard Greens and Pork Pie

Name: Exclusive Preserved Mustard Greens and Pork Pie
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; to taste Pork mince; to taste preserved mustard greens; 275 g Water; 5 g Yeast; a little white sugar; a small handful Scallion; 1 tbsp Very oily; 1 tbsp light soy sauce; a little Salt; a little chicken essence; 1 tbsp cooking wine

Griddled flatbreads stuffed with a savory filling of stir-fried ground pork and rehydrated preserved mustard greens, pan-fried until crisp outside and juicy within.

1 hrNewMedium Staple Food Other Savory & Fragrant

Instructions

1
Flour, 5 grams of yeast (3 to 5 grams is fine), 275 grams of water, a small amount of sugar, knead into a dough.
2
Filling: Sauté an appropriate amount of minced meat until the oil is released.
3
Add an appropriate amount of light soy sauce, oyster sauce, cooking wine, salt, chicken essence, and ginger juice.
4
Stir-fry evenly, then simmer for a while.
5
Then add the soaked and cleaned dried mustard greens and stir-fry evenly.
6
Add chopped green onions after turning off the heat.
7
Knead the prepared dough into strips and cut them into pieces.
8
Roll out the dough, wrap it with an appropriate amount of filling, seal the edges, flatten it, and complete the fermentation.
9
Then put it back on the electric griddle to cook, without brushing oil, cook it directly.
10
Bake on medium heat until golden brown on both sides.
11
Because the bottom plate of the electric griddle at my home is a bit more powerful, I flip it over and continue cooking for another three or four minutes before taking it out of the pan.