Exclusive Preserved Vegetable and Meat Bun

Name: Exclusive Preserved Vegetable and Meat Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000g Flour; 5g Baking powder; 500g Clear water; to taste preserved mustard greens; to taste Front leg meat; to taste Salt; to taste light soy sauce; to taste minced garlic; to taste chili; to taste Starch

Steamed buns packed with stir-fried ground pork and rehydrated umami-rich dried mustard greens, the glossy filling thickened with starch for deep, savory-sweet smokiness.

30 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Soak the preserved mustard greens in advance. After stir-frying the minced meat with seasonings, add the preserved mustard greens and stir-fry, then add water and cook. Cornstarch will be added to thicken the sauce.
2
Add yeast and water to the flour and knead into a smooth dough.
3
Fill the filling.
4
Place it in the steamer for the second fermentation.
5
Steam over heat for 10 minutes and it's ready.
6
Finished product.

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Ingredients

Main Ingredients

Flour
1000g
Baking powder
5g
Clear water
500g
preserved mustard greens
to taste
Front leg meat
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Starch
to taste

Auxiliary Ingredients

minced garlic
to taste
chili
to taste