Exclusive Preserved Vegetable Cake

Name: Exclusive Preserved Vegetable Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice; 1 piece Pork leg; to taste Preserved mustard greens; a few pieces Dried shiitake mushrooms; 1/2 piece Carrot; 1 piece spring bamboo shoots; a handful Garlic chive leaves; a little dark soy sauce; to taste light soy sauce; 1 tbsp cooking wine; to taste Salt; 1 tbsp chicken essence

Traditional rice cakes of rice cooked until soft and kneaded with a savory stir fry of pork, soy sauces, and preserved vegetables, then steamed into springy, umami-rich blocks.

0 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Rinse the rice clean, add cold water to the pot, and stir occasionally while cooking to prevent it from sticking to the pot.
2
Cook until the rice grains can be crushed.
3
Scoop out and drain the rice soup, then steam until cooked and set aside.
4
Pour a small amount of cooking oil into the pan, then add the diced fatty meat and stir-fry to release the oil.
5
After removing the excess oil, add the lean meat and stir-fry until it changes color.
6
Add dark soy sauce, light soy sauce, oyster sauce, salt, chicken bouillon, and cooking wine, and simmer for a while.
7
Then add the sliced and prepared preserved mustard greens, shiitake mushrooms, carrots, and spring bamboo shoots.
8
Stir-fry until flavorful, and adjust the seasoning according to taste.
9
Finally, add the kraut leaves and stir-fry evenly.
10
Add the steamed rice.
11
Stir well and turn off the heat.
12
Form it into a rice ball again.