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Exclusive Protein Candy
Easy and satisfying, Exclusive Protein Candy uses egg white, powdered sugar and prickly pear powder and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Add a few drops of lemon juice to the egg white.
- 2
Powdered sugar.
- 3
There is also cactus fruit powder, whipped with an electric mixer.
- 4
Until it developed a firm, pointed tip.
- 5
Put the meringue into a piping bag.
- 6
Squeeze onto the baking tray.
- 7
The sizes should be roughly uniform.
- 8
Preheat the oven to 100°C with both top and bottom heat, and bake for 60 minutes.
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Ingredients
Main Ingredients
- Egg white2 piece
- Prickly pear powdera little
Seasonings
- Powdered sugar25 g
- Lemon juicea little