Exclusive Pumpkin and Egg Dumplings

Name: Exclusive Pumpkin and Egg Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Egg; to taste Pumpkin; to taste chives; to taste Flour; to taste Black pepper; to taste Egg; to taste light soy sauce; to taste Sesame oil; to taste Peanut oil; to taste Salt

Boiled dumplings filled with salted shredded pumpkin, scrambled egg and chopped chives, seasoned with pepper, soy and sesame oil for a delicate sweet-savory bite.

45 minNewEasy Staple Food Boil Sweet

Instructions

1
Add water to the flour.
2
Knead into a dough and let it rest.
3
Peel the pumpkin and remove the seeds.
4
Shred it and add salt to draw out the moisture.
5
Beat the eggs and pour them into a hot pan with hot oil to stir-fry until fragrant.
6
Break apart and set aside.
7
Drain the pumpkin shreds and chop them finely.
8
Add to the fried egg.
9
Add the chopped chives.
10
Add an appropriate amount of ground pepper, light soy sauce, sesame oil, peanut oil, and salt, and mix well.
11
Take a dumpling wrapper and put an appropriate amount of filling inside.
12
Pinch out the shape you like.
13
Cook until done.
14
Let's start.