Exclusive Pumpkin and Locust Flower Pepper Salt Guokui

Couldn't buy a golden squash, so bought a pumpkin instead. Steamed it, preparing to make pumpkin locust flower pepper salt flatbread.

Mash the pumpkin with a spoon and let it cool to a warm temperature.

An appropriate amount of flour.

Pour the pumpkin puree into the flour.

Dissolve an appropriate amount of baking powder and pour it into the pumpkin.

Stir into large clumps with chopsticks.

Knead into a slightly soft dough. This makes it easier to knead the locust flowers into it.

Wash the locust flowers clean and drain the water for later use.

The surface developed well, full of honeycomb structures.

Place locust flowers on the dough, add an appropriate amount of salt and Sichuan pepper powder.

Knead into a locust flower pumpkin dough.

Knead the locust flower dough to remove air and shape it into a round, then roll it out into a cake about 0.8 cm to 1 cm thick.

Brush oil on the electric griddle, cover it, and let it rest for 20 minutes.

The dough has noticeably thickened; brush a layer of oil on the surface of the cake. Cover with a lid and heat the upper and lower plates.

Cook for about 5 minutes, then open the lid and flip it over, using a toothpick to poke countless small holes. Cover and continue cooking for another four to five minutes.

Flip it over and poke countless small holes with a toothpick.

At this point, you can flip it a couple more times, cooking until both sides are golden brown.

Cut into small pieces.

Finished product. Missing a piece 😅 Better to taste it first.

Finished product.