Exclusive Pumpkin and Millet Carp Thick Soup
A blended thick soup of fried crucian carp, chestnut pumpkin, and millet cooked in a high-speed blender for sixty minutes, producing a golden, creamy, nutrient-rich puree.
Instructions
- 1
Fried crucian carp, chestnut pumpkin, a handful of millet.
- 2
Cut the pumpkin into small pieces.
- 3
Remove the head (the bones in the head are too hard, and there are two large spines under the gills) and the tail of the crucian carp, and put it together with the pumpkin and millet into the blender.
- 4
Add water to 1200ml.
- 5
Add a moderate amount of salt and a little chicken essence for seasoning. Choose thick soup and press the start button. The program is automatically set for 60 minutes.
- 6
Time's up, the golden, enticing pumpkin millet crucian carp thick soup is ready. The foam on top will disappear if left for a while.
- 7
The foam has been removed.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Pumpkin1 piece
- Fried Crucian Carp1 small piece
- Xiaomia handful