Exclusive Pumpkin and Red Date Steamed Bun

Name: Exclusive Pumpkin and Red Date Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste red date; to taste Pumpkin; to taste Flour; a pinch Yeast powder; a pinch Water

Naturally sweet steamed buns made from soft pumpkin puree dough studded with chopped red dates, kneaded twice and fermented until fluffy with warm autumn flavor.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
Preparation: Chop the red dates, flour, pumpkin.
2
First, steam the pumpkin until cooked, mash it into a puree, and let it cool to a lukewarm temperature.
3
Put the pumpkin, flour, yeast, and a little water into the mixing bowl of the food processor, start the dough-making program, and knead into a soft and smooth dough.
4
It's 32 degrees today, so natural fermentation for an hour is about right.
5
Add the crushed red dates into the dough.
6
Knead the dough again for three minutes until the jujube pieces are fully incorporated into the dough.
7
The kneaded dough.
8
Divide into equal portions of uniform size.
9
Shape into a round and place into the steamer to rest for another 15-20 minutes, then steam with cold water for 15 minutes and let it sit for 5 minutes before opening the lid.
10
Hehe, the finished product is very good. When you open the lid, there is a strong sweet fragrance of pumpkin and red dates.
11
Finished product image.
12
Finished product image.