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Exclusive Pumpkin and Red Date Steamed Cake
A pillowy steamed sponge cake naturally sweetened and colored by pumpkin puree, studded with chewy red dates and risen into an airy, sticky-tender crumb.
Instructions
- 1

Peel the pumpkin, cut it into pieces, and steam it until cooked.
- 2

Add an appropriate amount of low-gluten flour and yeast powder.
- 3

Knead into a dough.
- 4

Ferment until doubled in size, add red dates, and steam on high heat for 30 minutes.
- 5
Take it out, cut it into pieces! Take a picture of the finished product.
- 6
Give me a finished product picture!!
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Ingredients
Main Ingredients
- Pumpkinto taste
- red dateto taste
- Pure waterto taste
- Yeast powder3 g