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Exclusive Pumpkin and Red Date Steamed Cake

Exclusive Pumpkin and Red Date Steamed Cake

A pillowy steamed sponge cake naturally sweetened and colored by pumpkin puree, studded with chewy red dates and risen into an airy, sticky-tender crumb.

Instructions

  1. 1
    Step image

    Peel the pumpkin, cut it into pieces, and steam it until cooked.

  2. 2
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    Add an appropriate amount of low-gluten flour and yeast powder.

  3. 3
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    Knead into a dough.

  4. 4
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    Ferment until doubled in size, add red dates, and steam on high heat for 30 minutes.

  5. 5
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    Take it out, cut it into pieces! Take a picture of the finished product.

  6. 6
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    Give me a finished product picture!!

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Ingredients

Main Ingredients

  • Pumpkin
    to taste
  • red date
    to taste
  • Pure water
    to taste
  • Yeast powder
    3 g