Exclusive Pumpkin and Red Date Stewed White Fungus
A naturally sweet slow-cooked dessert soup of snow fungus, pumpkin, and red dates simmered together for two hours until the fungus turns silky and the broth turns honeyed.
Instructions
- 1
Soak the white fungus and red dates in advance, and wash the pumpkin.
- 2
Peel the pumpkin, remove the seeds, and cut it into small pieces for later use.
- 3
Break the white fungus into small pieces and place them in the rice cooker along with the pumpkin chunks, adding an appropriate amount of water.
- 4
Add red dates, and just like that it's extremely beautiful.
- 5
Stew for two hours and quietly wait for the deliciousness.
- 6
Ding dong, deliciousness is here.
- 7
The sweetness is actually just right, and rock sugar can also be added midway according to taste.
- 8
Homemade soups, please enjoy.
- 9
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tremellato taste
- Pumpkin1 piece
- red dateto taste
- Waterto taste