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Exclusive Pumpkin and Salted Egg Yolk Thick Soup

Exclusive Pumpkin and Salted Egg Yolk Thick Soup

A silky, sweet-savory soup blending steamed pumpkin with salted egg yolk and sugar, giving a rich, velvety texture with a distinctive umami depth.

Instructions

  1. 1
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    Peel the pumpkin and steam it in advance in a steamer.

  2. 2
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    Take two salted egg yolks and heat them in the microwave for later use.

  3. 3
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    Add salted egg yolk, pumpkin, warm water, and powdered sugar to a juicer and blend for two minutes.

  4. 4
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    Finished product, my daughter's late-night snack.

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Ingredients

Main Ingredients

  • Salted egg yolk
    2 piece
  • warm water
    to taste
  • Pumpkin
    to taste

Seasonings

  • Powdered sugar
    10 g