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Exclusive Pumpkin and Salted Egg Yolk Thick Soup
A silky, sweet-savory soup blending steamed pumpkin with salted egg yolk and sugar, giving a rich, velvety texture with a distinctive umami depth.
Instructions
- 1

Peel the pumpkin and steam it in advance in a steamer.
- 2

Take two salted egg yolks and heat them in the microwave for later use.
- 3

Add salted egg yolk, pumpkin, warm water, and powdered sugar to a juicer and blend for two minutes.
- 4

Finished product, my daughter's late-night snack.
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Ingredients
Main Ingredients
- Salted egg yolk2 piece
- warm waterto taste
- Pumpkinto taste
Seasonings
- Powdered sugar10 g