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Exclusive Pumpkin and White Fungus Sweet Soup
A classic Cantonese sweet soup: pre-soaked snow fungus and pumpkin chunks are simmered with red dates and rock sugar for two hours until the broth thickens slightly, mellow and comforting.
Instructions
- 1
The required ingredients are ready
- 2
Soak the white fungus in advance
- 3
Peel the pumpkin, cut it into pieces, and put them in the pot
- 4
Add the white fungus and red dates, the dates can be cut in half
- 5
Add enough water at once
- 6
Add rock sugar
- 7
You can simmer it for two hours.
- 8
The pot is beautiful, the soup is perfectly presented
- 9
Finished product image
- 10
Finished product image.
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Ingredients
Main Ingredients
- Pumpkinto taste
- Tremellato taste
- red dateto taste
- Waterto taste
Seasonings
- rock sugarto taste