Exclusive Pumpkin Caterpillar Sausage Flower Roll

Name: Exclusive Pumpkin Caterpillar Sausage Flower Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste Sausage; to taste Pumpkin puree; to taste white sugar; to taste Yeast powder

Playful caterpillar-shaped steamed rolls of naturally golden pumpkin dough coiled around sausages, fermented until airy for a sweet, tender crumb hugging the savory filling.

1 hrNewMedium Staple Food Steam Original

Instructions

1
Mix regular flour with pumpkin puree, add an appropriate amount of yeast and a little sugar, knead into a dough of moderate softness, and let it ferment in a warm place until it doubles in size.
2
Knead the fermented pumpkin dough evenly to release air, and let it rest for ten minutes to make it smoother and more moist.
3
Knead the dough evenly and roll it into a round sheet, then use a mold to cut out shapes.
4
Do them one by one.
5
Set the sausages aside.
6
Take a piece of dough, wrap the sausage, and dip the sealed edge in water to pinch it closed.
7
Place it in a steaming tray lined with oiled paper for the second proofing for ten minutes.
8
Steam on high heat for fifteen minutes, then turn off the heat and let it steam lightly for five minutes.
9
Finished product picture!