Exclusive Pumpkin Cream Cheese Cheesecake

Name: Exclusive Pumpkin Cream Cheese Cheesecake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Pumpkin puree; 120g Cream cheese; 120g Milk; 40g Corn oil; 200g Cake flour; 50g white sugar; 30g Raisin; a pinch Pumpkin seeds; a pinch white sesame

Exclusive Pumpkin Cream Cheese Cheesecake: pumpkin puree, cream cheese and milk in a few quick steps, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Put the cream cheese, raisins, and sugar in a bowl.
2
Add milk, heat the corn oil in a water bath and stir until the cheese melts. Add the pumpkin puree and mix evenly.
3
Pumpkin puree picture, pumpkin steamed, peeled, and mashed into puree.
4
Separate the egg white from the yolk, and put the yolk into the cheese mixture.
5
Beat the egg whites with sugar using an electric mixer, it takes about 2 minutes.
6
After stirring the cheese paste evenly, add the cake flour and mix into a batter.
7
Fold in the egg white mixture in batches until well combined.
8
Line the baking tray with a layer of aluminum foil to prevent sticking, pour in the cake batter, and sprinkle with white sesame seeds and pumpkin seeds.
9
Middle layer of the oven, 180 degrees, 30 minutes.
10
Finished product image.