Exclusive Pumpkin Fragrant Bean Flower Roll

Name: Exclusive Pumpkin Fragrant Bean Flower Roll
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin Dough; to taste Corn oil; to taste Tonka bean powder; to taste Salt; to taste Sichuan pepper powder

Swirled pumpkin flower rolls spread with a fragrant roasted-bean powder oil paste, steamed until fluffy with a warm, gently spiced, savory-sweet aroma.

45 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
A spoonful of fragrant bean powder, a spoonful of flour, an appropriate amount of oil, and Sichuan pepper powder mixed into fragrant bean oil pastry.
2
Knead the pumpkin dough to remove air and shape it into a round.
3
Roll out.
4
Roll it into a thin sheet and sprinkle a thin layer of salt on it.
5
Spread tonka bean oil pastry.
6
Roll up from the bottom.
7
Roll it up and gently press it with your hand.
8
Cut into evenly sized small pieces with a knife.
9
Take two small doses and stack them.
10
Press down from the middle with chopsticks.
11
Pinch both ends and roll it into a flower-shaped bun.
12
Let the flower rolls ferment for 20 minutes, place them in the steamer with cold water, and steam over medium heat for 20 minutes.
13
Steamed pumpkin and mung bean flower buns.
14
Finished product.
15
Finished product.