Exclusive Pumpkin Lotus Leaf Cake

Name: Exclusive Pumpkin Lotus Leaf Cake
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Beibei Pumpkin Puree; to taste white sugar; to taste Baking powder

Soft pumpkin-folded buns shaped into ovals and imprinted with a comb to mimic lotus leaves, steamed plain to serve as wraps for braised meats or vegetables.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
Dissolve the baking powder in the warm pumpkin puree, then pour it into the flour.
2
Stir with chopsticks until it becomes fluffy.
3
Knead into a dough with a medium softness and firmness.
4
This time, a one-shot method is used. Take out Wanye and knead until smooth.
5
Take an appropriate amount of dough and roll it into a ball.
6
Roll it into a piece about 0.7 centimeters thick.
7
Cut out circles one by one with a mold.
8
Cut by mold, consistent in size, relatively easy to shape.
9
Take a circle and roll it into an oval shape.
10
Brush on a thin layer of oil; do not apply too much.
11
Fold in half and gently press with your hand, so that the lotus leaf bun does not puff up.
12
Use a clean comb to press out the pattern.
13
Push the patterned area inward, and it will appear. A beautiful lone curve.
14
Do everything well, then let it rest and rise.
15
Place the well-rested lotus leaf cakes in a steamer with cold water, and steam over medium heat for 15 minutes.
16
The beautiful lotus leaf pancakes are ready.
17
Finished product.
18
Finished product.