Exclusive Pumpkin Milk Red Date Nest

Mash the pumpkin with a spoon and put it into the flour.

Stir with chopsticks until it becomes fluffy.

Dissolve the yeast in warm milk. Use just enough warm milk to dissolve the yeast. If the amount is insufficient when kneading the dough, you can add an appropriate amount of warm milk.

Pour the melted yeast in warm milk into the pumpkin flour mixture.

Knead into a smooth pumpkin dough. Let it rest and rise naturally.

The sent pumpkin dough.

Wash the pitted red dates.

Cut into small pieces.

Sprinkle the chopped red dates onto the risen pumpkin dough.

Crumble the red dates and knead them into the pumpkin dough.

Knead into a medium-sized dough ball, press and shape it into a round, press a small indentation in the center with your finger, and place it in a steamer basket for the second rise.

Place the pot over cold water and steam over medium heat for 25 minutes.

Steamed pumpkin milk red date cakes, with the fragrance of dates filling the air, sweet and soft.

Finished product.

Finished product.