Back to Recipes
Exclusive Pumpkin Millet Porridge
A smooth, golden porridge blending steamed pumpkin with millet in a soy milk maker, naturally sweet and creamy without added sugar.
Instructions
- 1
Cooked pumpkin and millet set aside for later use.
- 2
Put the pumpkin into the soy milk and mash it into a puree.
- 3
Add the millet and an appropriate amount of water and stir evenly.
- 4
Turn on the soy milk and rice paste button.
- 5
Deliciousness will be presented in minutes.
- 6
Golden and shiny, you can see that it's delicious and nutritious.
- 7
Homemade soup dishes, please enjoy.
- 8
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Xiaomito taste
- Cooked pumpkin2 pieces
- Waterto taste