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Exclusive Pumpkin Pancake
Steamed pumpkin mashed with sugar and kneaded with glutinous rice flour, sandwiched between crackers, coated in sesame and slow-fried until golden, crisp and irresistibly chewy.
Instructions
- 1

Steam the pumpkin, add sugar, and mash it into pumpkin puree.
- 2

Add glutinous rice flour and knead into a dough, take a small piece and put it into a cookie, then add another cookie on top and press it flat.
- 3

Prepare some white sesame seeds.
- 4

Stick on the sesame seeds one by one.
- 5

Heat oil in a pan, fry slowly over low heat, and cook until both sides are golden yellow.
- 6

Finished product.
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Ingredients
Main Ingredients
- Biscuitto taste
- glutinous rice flourto taste
- Pumpkinto taste
Seasonings
- white sugarto taste
Auxiliary Ingredients
- white sesameto taste