Exclusive Pumpkin Red Bean Roll

Peel the pumpkin and cut it into thin slices.

Put it into the electric cooker and steam until cooked.

The steamed pumpkin retains some moisture, just enough so that no water needs to be added when kneading the dough later.

While hot, mash the pumpkin into a puree and let it cool slightly.

Then add the flour and yeast.

Stir until it forms large clumps.

Knead it into a smooth dough again, then let it ferment.

The dough will be ready in about an hour and a half.

Take it out and knead it more to release the air.

Prepare red bean paste.

Roll the dough into a rectangle.

Spread the red bean paste evenly over the dough (it's better to mix the red bean paste with a little warm water to make it slightly thinner for spreading).

Then roll up the dough skin.

Cut into equal small pieces.

Place it in the steamer to rest for another 20 minutes, then steam it in a cold-water pot for 15-20 minutes.

Very satisfied with how it looks after steaming; it is fragrant, sweet, soft, and delicious.

Finished product image.

Finished product image.

Finished product image.