Exclusive Pumpkin Rice Cake

Name: Exclusive Pumpkin Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 250 g Pumpkin puree; 1 piece Egg; 3 g Yeast; to taste Raisin; to taste white sugar

A tender steamed pumpkin sponge cake risen from a yeasty batter blended with eggs, proofed tall in a greased mold and studded with sweet raisins for a moist, airy crumb.

1 hrNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
Weigh the ingredients.
2
Pumpkin can be sliced and steamed until cooked. I directly slice it and use a blender to turn it into puree.
3
Flour, yeast, and sugar can be mixed together with the dry ingredients.
4
Stir evenly.
5
Add the eggs.
6
Pumpkin mashed into a pulp.
7
Stir until it becomes a smooth paste with no lumps.
8
Brush a layer of oil on the mold so it will release easily later.
9
Pour the batter into the mold.
10
Proof until the volume has noticeably increased, then sprinkle with raisins.
11
Turn on the heat and steam in the pot for twenty minutes, then let it sit for a few minutes before opening the lid.