Exclusive Pumpkin Rolls

Name: Exclusive Pumpkin Rolls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 280 g Pumpkin puree; 500 g bread flour; 20 g Butter; 60 g white sugar; 5 g Yeast powder

Exclusive Pumpkin Rolls made with pumpkin puree, bread flour and butter, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Cut the pumpkin into pieces and steam them until cooked.
2
Mix pumpkin puree, bread crumbs, yeast, and sugar into a smooth dough, then add butter and continue to stir until evenly combined.
3
Ferment until it doubles in size.
4
Divide the dough into 60g pieces, roll each into a ball, cover with a damp cloth, and let relax for 20 minutes.
5
Take a portion of dough, knead it evenly, and place it into the baking tray one by one.
6
Sprinkle a layer of flour on the surface.
7
Ferment at a temperature of 30 degrees and humidity of 75% for 50 minutes, then put it in the oven with a bowl of boiling water at the bottom.
8
Place it in a 42-liter Galanz oven, bake with the upper heat at 200 degrees and the lower heat at 180 degrees for 20 minutes. Since the brand and size of ovens vary, the temperature and time settings are also different.
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Finished product image.
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