Exclusive Pumpkin Sesame Pepper Salt Flatbread

Steam the pumpkin and let it cool until warm.

Mash it with a spoon.

An appropriate amount of flour.

Pour the pumpkin puree into the flour.

Stir into a flocculent state.

Dissolve the yeast in a little warm water.

Pour the yeast water into the flour mixture.

Knead into a dough with a moderate balance of softness and firmness. Let it ferment naturally.

The dough that has been leavened.

Take an appropriate amount of dough, knead out the air, and shape it into a round.

Roll it into a round piece; there's a little dough left, but just use the amount needed for covering 😅

Sprinkle a thin layer of salt and Sichuan pepper powder.

Brush on a layer of oil.

Sprinkle it with your own braised sesame powder.

Make a cut from the center of the circle, and roll it up along the cut edge with the circle center as the center.

Roll it into the shape shown in the picture.

Pinch the closing tightly.

Flatten it from the top down.

Roll it into a circle, and press any pattern on top.

Brush oil on the electric griddle, put the dough in, and let it rest for ten minutes.

Brush a layer of oil, cover it, and heat with the top and bottom covers for about 5 minutes.

Flip it over, and poke several small holes with a toothpick. Cover it and heat for another three to four minutes.

The delicious pumpkin sesame salt guokui is ready.

Finished product.