Exclusive Pumpkin Sesame Pepper Salt Steamed Bun

Roast the sesame seeds over low heat for seven to eight minutes. (Be careful not to burn them)

Grind it into sesame powder with a garlic mortar (you can also use a blender to crush it), it’s especially fragrant.

There is a little flour left after making baked buns.

Exhaust and knead into a round shape.

Roll into a long thin sheet.

Sprinkle a thin layer of salt on top.

Brush a layer of cooking oil.

Sprinkle with marinated sesame powder.

Roll up from the bottom.

Cut into pieces of uniform size.

With the cross-section facing up, twist into an S-shape with the left and right hands simultaneously.

Squeeze into the shape shown in the picture.

Place in the steamer with cold water and steam over medium-low heat for 20 minutes. (Since the baked buns were made first and the dough has already rested, it is said that if the buns are ready, you can steam them directly without resting. This depends on the situation and whether a short resting period is needed.)

Steam and then let it sit covered for 3 minutes, then uncover it. The rich aroma of sesame powder and pepper salt wafts all around.

Finished product.

Finished product.