Back to Recipes

Exclusive Pumpkin Shredded Egg Noodles
A homestyle noodle soup with tender shredded young pumpkin simmered in the broth, crowned with fluffy scrambled eggs stir-fried with fragrant Chinese chives for gentle sweetness and comfort.
Instructions
- 1

Clean the pumpkin, chives, and egg.
- 2

Shred the tender pumpkin.
- 3

Chop the chives finely.
- 4

Beat the eggs with salt and cooking wine.
- 5

Put oil in the pan, then add the chives and stir-fry.
- 6

Pour in the beaten eggs, stir-fry until cooked, and then serve.
- 7

Bring water to a boil in a pot, add rice, flour, and shredded pumpkin to cook until done, then season with salt and a little light soy sauce.
- 8

Serve the rice flour and shredded pumpkin.
- 9

Add the stir-fried chives and eggs.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Eggto taste
- Tender pumpkinto taste
- chivesto taste
- rice and flourto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste