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Exclusive Pumpkin Shredded Egg Noodles

Exclusive Pumpkin Shredded Egg Noodles

A homestyle noodle soup with tender shredded young pumpkin simmered in the broth, crowned with fluffy scrambled eggs stir-fried with fragrant Chinese chives for gentle sweetness and comfort.

Instructions

  1. 1
    Step image

    Clean the pumpkin, chives, and egg.

  2. 2
    Step image

    Shred the tender pumpkin.

  3. 3
    Step image

    Chop the chives finely.

  4. 4
    Step image

    Beat the eggs with salt and cooking wine.

  5. 5
    Step image

    Put oil in the pan, then add the chives and stir-fry.

  6. 6
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    Pour in the beaten eggs, stir-fry until cooked, and then serve.

  7. 7
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    Bring water to a boil in a pot, add rice, flour, and shredded pumpkin to cook until done, then season with salt and a little light soy sauce.

  8. 8
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    Serve the rice flour and shredded pumpkin.

  9. 9
    Step image

    Add the stir-fried chives and eggs.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Tender pumpkin
    to taste
  • chives
    to taste
  • rice and flour
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste