Exclusive Pumpkin Steamed Buns

Name: Exclusive Pumpkin Steamed Buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Baking powder; to taste Pumpkin; to taste white sugar

Steamed buns kneaded with sweet Beibei pumpkin puree, giving the dough a warm golden color and a faintly sweet, moist, tender crumb.

0 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
Steam the baby pumpkin, peel it, and put it into a blender.
2
The amount of water is slightly less than the pumpkin, add a little sugar.
3
Use the fruit and vegetable key to make pumpkin puree.
4
Wait until the pumpkin puree is warm, then pour in the yeast powder and stir well.
5
Pour the pumpkin puree into the flour.
6
Stir into a flocculent state.
7
Knead into a dough of medium softness and firmness, and let it rest in a warm place to ferment.
8
The dough that has been kneaded.
9
Take an appropriate amount of dough, release the air, and pinch it into portions of 100g each.
10
Knead into smooth buns.
11
Let it rest in a warm place to ferment.
12
Wait for the steamed bun dough to rest and rise. Place in the steamer with cold water and steam over medium heat for 20 minutes.
13
Steamed pumpkin buns.
14
Finished product.
15
Finished product.