Exclusive Pumpkin Steamed Dumplings

Name: Exclusive Pumpkin Steamed Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pumpkin puree; to taste Flour; to taste Minced meat; a pinch Carrot; a pinch Black fungus; a pinch Garlic; a pinch Sesame oil; a pinch Black pepper; a pinch Sugar; a pinch Shrimp powder; a pinch Soy sauce; a pinch Salt

Delicate steamed dumplings with tender pumpkin-enriched wrappers, filled with a juicy blend of minced pork, carrot and black fungus seasoned with sesame oil and pepper.

30 minNewMedium Staple Food Steam Savory

Instructions

1
Prepare the ingredients: as shown in the picture.
2
Put the pumpkin puree into the flour, add a little salt, and stir evenly.
3
Knead into a smooth dough and let it rest for 20 minutes.
4
Chop the carrots, black fungus, and garlic into fine pieces.
5
Then add soy sauce, salt, sesame oil, pepper, dried shrimp powder, and sugar to the minced meat and mix well. Gradually add water in several batches while stirring in the same direction to form a gel. The filling is ready.
6
Knead the dough a bit more and roll it into long strips.
7
Divide it into smaller portions again.
8
Roll it out into dumpling wrappers.
9
Take a dumpling wrapper, place an appropriate amount of filling on it, and wrap it in your preferred method one by one.
10
Line the pan with parchment paper to prevent sticking.
11
Put the pot with cold water on the stove to steam, and steam on high heat for 20 minutes.
12
The steamed dumplings have a very comforting color, my favorite.
13
Finished product image.
14
Finished product image.