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Exclusive Pumpkin Steamed Egg
Pumpkin steamed egg; egg mixture poured into a compact kabocha squash steams inside it for twenty-five minutes, set with goji berries - a low-fat, naturally sweet presentation.
Instructions
- 1
The required ingredients are ready
- 2
Cut the knife as shown in the picture. Beibei pumpkin has a firm texture, so be careful.
- 3
Crack the eggs into a bowl, add warm water and beat them, then pour into the pumpkin.
- 4
Place the pumpkin in a bowl to prevent it from cracking during steaming, and steam it over a pot of boiling water for twenty-five minutes.
- 5
After it is cooked, add goji berries and it's ready to serve.
- 6
Low-fat steamed dishes, please enjoy
- 7
Finished product image
- 8
Finished product image
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Egg2 pieces
- Goji berryto taste
- warm waterto taste