Exclusive Pumpkin Tofu Bun

Name: Exclusive Pumpkin Tofu Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Flour; 3g Yeast; to taste Pumpkin; to taste Tofu; to taste oil; to taste Salt; to taste light soy sauce; to taste Oyster sauce

Homey steamed buns filled with salt-squeezed shredded pumpkin and savory diced tofu seasoned with soy and oyster sauce, wrapped in a soft, airy yeast dough.

0 minNewMedium Staple Food Steam Light

Instructions

1
Mix flour and yeast, add water and knead into a smooth dough, cover and let it ferment in a warm place.
2
Grate the pumpkin into shreds, then cut it with a knife.
3
Add salt, rub until soft, and squeeze out the water.
4
Cut the tofu into cubes, and mix evenly with salt, light soy sauce, and oyster sauce.
5
Mix the pumpkin and tofu with oil.
6
The fermented dough, when pulled apart, shows dense air holes. Take it out and knead it on the workbench to even out the air.
7
Divide into small doses.
8
Roll it into a small round piece that is thicker in the middle and thinner at the edges.
9
Roll it into a small round piece that is thicker in the middle and thinner at the edges.
10
Put on the filling.
11
Put on the filling.
12
Wrap it into a bun.
13
Wrap it into a bun.
14
Place it in the steamer basket for a second fermentation. When the buns have grown larger and lighter, steam them with cold water on the stove. After the water boils and generates steam, cook for 12 minutes, then turn off the heat and let them steam for another 5 minutes before opening the lid (steaming time depends on the size of the buns).
15
Place it in the steamer basket for a second fermentation. When the buns have grown larger and lighter, steam them with cold water on the stove. After the water boils and generates steam, cook for 12 minutes, then turn off the heat and let them steam for another 5 minutes before opening the lid (steaming time depends on the size of the buns).
16
The buns are out of the steamer, and the vegetarian buns are also very delicious.
17
The buns are out of the steamer, and the vegetarian buns are also very delicious.